TRADITIONAL FOOD

There are many traditional food in Malaysia. In Malaysia have 3 types of traditional foods which is Traditional Malay Food , Traditional Chinese Food and Traditional Indian Food.I will tell you about our traditional food.

TRADITIONAL MALAY FOOD

Nasi Lemak

Nasi Lemak is a favourite food for Malaysian people especially breakfast time.Some people like spicy Nasi lemak and some people don not like it.Once you try it, you will know how much delicious Nasi Lemak.

Lemang

Lemang a kind of traditional food liked people and there are many time Raya Aidilfitri.Lemang and lemang is also served with 'rendang' and 'serunding'

Otak-otak

This is otak-otak, that food is also traditional food.

It was other enterred by order race in Malaysian.Otak-otak made bt fish fleet and wrapped by nipah leave then burned it on the stove.

TRADITIONAL CHINESE FOOD

Nasi Ayam

The Chinese people dont eatrice as their daily meals but cooking cangee eaten with relish dishes and vegetables.They are also and fond of eating seafoods and dessert.Nasi Ayam is also a traditional Chinese food, which is now in Malaysian.

TRADITIONAL INDIAN FOOD

Muruku

Traditional food is Muruku Indians of Malaysian in his recipe came from South India, also a favourite og Muruku  Malaysian society, as is Muruku snacks tasty liked many ages.

Not only that. there are other traditional foods on the Indians which is Roti Canai.Roti Canai is also not lacking became well liked menus in Malaysian society is not Malay , Chinese and Indian.Make Malaysian can feel every traditional food from every race in Malaysian